menu selections listed with suggested wine pairings

small plates

chermoula seared georges bank scallops 12
bacon vinaigrette / flat parsley
sauvignon blanc, grüner veltliner, or riesling

sumac crusted crab cake 11
mango slaw / harissa mayo / baby cress
champagne or sauvignon blanc

char grilled figs 10
soft marinated feta / shallot dressing
pinot noir or malbec

cape cod clams 10
chorizo / spiced blood orange
chardonnay, rosé, or riesling

grilled lamb cutlet 10
minted pea crush / roasted garlic rosemary pesto
red rhône style blends or bordeaux

butter roasted monk fish 9
orange reduction / roasted black berries / micro fennel
chardonnay or rosé

grilled flat bread 9
olive tapenade / arugula / zatar spice
chardonnay, white rhône style blend, or riesling

fried chicken wings 8
honey chipotle sauce / sesame seeds / green olives
pinot noir or zinfandel

baked portabella mushrooms 8
marinated soft feta / melted tomatoes / watercress
chardonnay, rosé or pinot noir

red wine cured salmon 8
creamy polenta / pickled relish
pinot noir or syrah

grilled asparagus with parma ham 8
basil pesto / parmesan
italian reds or pinot noir

soup & salads

 chilled pea soup with crab salad 10
crab / mint / cilantro / fresh peas
champagne or grüner veltliner

wedge iceberg 12
candied walnuts / pink grapefruit / parsnip ribbons
honey comb yogurt dressing
sauvignon blanc or rosé

gorgonzola caesar 10
crispy pancetta / croutons / caesar dressing
with chicken $13 / with fresh crab 15
chardonnay or rosé

wild arugula salad 9
reggiano cheese / asian pear / candied pecans / aged balsamic dressing
riesling, grüner veltliner

entrées

ras ael hanout roasted lamb rack 27
creamy polenta /  roasted garlic rosemary pesto
red rhône style blends or bordeaux
 
club cut strip loin 26
potato sticks / port demi / micro water cress
italian reds, merlot, or cabernet

block island swordfish 25
potato gnocchi / verjus juice / snow pea salad
chardonnay or rosé

chermoula seared georges bank scallops 24
parsnip puree / yellow pepper oil / herb salad
chardonnay or riesling

sweet & sour halibut 24
capers / raisins / crushed fingerling potatoes / preserved lime
grüner veltliner, riesling, or rosé

red wine cured atlantic salmon 22
crushed fingerling potatoes /  beet relish
pinot noir or syrah

lemon & honey roasted statler chicken breast 22
preserved lemon / cous cous
pinot noir, chardonnay, or white rhône style blends

baked portabella mushrooms 19
marinated soft feta / melted tomatoes / watercress
chardonnay, rosé or pinot noir

lobster pappardelle 23
mixed wild mushrooms / dijon mustard sauce / dill
chardonnay or rosé

sides 6

grilled asparagus
pancetta beans
sautéed mushrooms
french fries & rosemary sea salt
crushed fingerling potatoes
grilled corn & tomato salsa

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food borne illness, especially if you have certain medical conditions.